Benefits of Sourdough

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Improved Digestion

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Lower Blood Sugar Levels

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Increased Nutrient Bioavaillability

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Healthy Gut Bacteria

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Reduced Gluten / Gluten Sensitivity

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Control What You Eat

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Less Likely to Spike Blood Sugar

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It has a lower glycemic index.

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It is easy to digest.

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No Preservatives

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Nutrition

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The Taste!

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