1: Preheat oven to 250*F.

2: In a small bowl, combine sugar, cinnamon and salt.

3: In a small bowl, melt 1 tsbp of butter.

4: In a large bowl, whisk egg white and water until frothy. Add melted butter and continue to whisk.

5: Once well combined, toss pecans in egg white bowl, mixing until well coated.

6: Pour sugar mixture over pecans and stir until evenly coated.

7: Spread pecans over a baking sheet.

8: Bake in oven for 30-50 minutes, stirring every ten minutes. You will know pecans are done when they are well browned and no longer wet.