1: In a large pot, melt butter over low heat. Add onion, minced garlic, celery and sea salt. Cook for 5 minutes, stirring occasionally.

2: Once softened and onions are translucent, add in flour, whisky constantly for 1 minute. The texture should appear like a thick paste.

3: Slowly pour in milk, whisking continuously.

4: Add in broth, broccoli, carrot and mustard, stirring well. Bring mixture to a boil then reduce to a simmer for 15-20 minutes (broccoli should be soft).

5: Slowly add in cheese and stir until completely melted and incorporated.

6: Before serving, check for taste. Considering adding extra salt, pepper, cheese or even lemon juice (1 tsp - to brighten) or sugar (1 tbsp - to sweeten).

Garnish with: Parmesan, Fresh Parsley, Freshly Cracked Pepper, Cheddar Cheese or Croutons