Crab Rangoons

Prep Time:

10 Minutes

Cook Time:

5 - 8 Minutes

Serves:

30-40 Pieces

Level:

Medium

Ingredients

Canola Oil - 4-6 cups

8 oz - Crab or Imitation Crab (shred)

8 oz - Cream Cheese - Want to learn to make this from scratch? Click HERE

1 tsp - Worcestershire Sauce - Want to learn to make this from scratch? Click HERE

1/2 tsp - Salt

1 tbsp - Minced Garlic

2 tbsp - Sugar

4 tbsp - Fresh Chopped Chives

1/4 tsp - onion powder

1/4 tsp - White Pepper

1/4 tsp - Lime Juice

Wonton Wrappers (about 40) - Want to learn to make this from scratch? Click HERE

1 - Beaten Egg (to seal)

Trader Joe’s Sweet Chili Sauce - Want to learn to make this from scratch? Click HERE

Heat oil in pot to 350*. (Use as much oil as needed to fill 4 inches of your pot and submerge the rangoons).
In a large bowl place cream cheese and mix using an electric mixer until soft.
Add shredded crab, Worcestershire sauce, salt, minced garlic, chives, onion powder, lime juice and white pepper in a bowl. Mix until well combined.
Separate wonton wrappers. Place a small dollop of crab mix in the center of each wrapper. (I tend to use about 1/2 tbsp of crab mix per wrapper).
In a separate small bowl, beat 1 egg.
Dip finger or brush in a beaten egg and trace the exterior of each wrapper. Press wet sides together to create a rangoon.
Deep fry Rangoon for 5-8 mins or until golden.
Remove from oil and place on plate with a paper towel. Rangoons will be very hot so allow to sit between 5-10 minutes then enjoy!