1. Combine warm water, yeast, and sugar in a large bowl. Allow time to bubble (2-4 minutes).

2. Add flour, olive oil, yogurt, egg, and salt.

3. Clean then lightly flour a flat surface. Knead the dough until smooth.

4. Place the dough back into the bowl. Cover with plastic wrap or a tea towel. Allow the dough to rise for 1 hour.

5. Preheat a skilled to medium heat.

6. Cut dough into eight pieces.

7. Clean then lightly flour a flat surface again. With a rolling pin, roll out each piece into a 6-7" circle.

8. Add olive oil to the pan, cook dough for 2-3 minutes or until golden brown or until bubbles form. Flip and repeat.

9. Sprinkle with sea salt. Keep naan on a plate and cover with aluminum foil or a tea towel until ready to serve.